South American food is as diverse as the people and the continent itself. You could be tucking into flame-grilled Argentinian steak one moment and a fresh Peruvian ceviche the next. From dishes with humble origins to some of the world’s best fine dining cuisine, cutting-edge fusion food to traditional recipes, and the most unique dining destinations you can imagine. It’s true, South America is an epicurean dream.
Finding the top culinary experiences in South America is an endless edible task. Here, every country, region, city, remote village, or isolated eatery has its own appeal, traditions, and techniques to delight traveling gastronomes. Whether sourcing ingredients from the Amazon or picnicking beside ancient ruins, South America has it all.
So where to start? We take a look at seven of our favorite food experiences in South America to get your ideas going and mouths watering!
Argentina Argentinian asados can be as rustic and traditional as you like or refined and paired with wines and sides depending on where you are when you experience this culinary “must” in Argentina. An asado, Argentina’s national dish, is a coal or wood-fired BBQ or grill serving up flamed steak, sausages, pork ribs, and chicken with sides like grilled corn and peppers, provoleta cheese, or irresistible chimichurri sauce.
The asado is a way of life for Argentinians, as can be experienced at authentic estancias and haciendas such as Los Chulengos in the foothills around Mendoza or the elegant La Bamba de Areco in the Buenos Aires region. Here you can live like a gaucho by day and enjoy hearty asado cuisine by night, with a fire roaring and a glass of Malbec by your side. And while many amazing restaurants produce exquisite steak and salsas in the asado style, we believe the real experience at a boutique Argentine estancia or hacienda is too good to beat.
In recent years, Lima has become one of the food capitals of the world, so where better to don your apron for a private class with a top chef or watch a live cooking demo and learn from the best? A Lima cooking class is a great way to immerse yourself in the rich culinary heritage of Peru, perhaps learning the secrets of ceviche, how to mix a perfect pisco sour, or delving into Peruvian-Asian “Nikkei” fusion food.
A big part of Peruvian cookery is using fresh ingredients with a mix of traditional and modern-day techniques, making a Lima cooking class or demo a lesson in local history and culture as much as anything else. Above all, though, it’s all about the foodie experience in Peru, and having sourced the ingredients from a local market and done the hard work yourself, the end result tastes all the sweeter!
Chile Wine tasting in Chile is a must. Chile’s Central Valley is home to some of the world’s finest wines, boutique vineyards, and exclusive labels, all set amongst verdant rolling hills and a mountainous backdrop. Whether taking a day trip from the capital Santiago, overnighting in a luxe wine lodge, or passing through the wine region on your way to Chile’s western coast, a private wine tour and long lunch amidst the vines is a rite of passage.
And although the Central Valley is the most accessible and best-known wine region in Chile, there are, in fact, vineyards and wine valleys up and down the country. From the Copiapó Valley in the northern Atacama to the Cautín and the Malleco Valleys in Chile’s southern and Austral Region, no matter what route you take on your bespoke Chile tour, there will be a wine-tasting experience within reach.
The Sacred Valley is an unmissable part of any trip to Peru. The gateway to Machu Picchu is full of ancient ruins, stunning views, and traditional local communities. Some farming techniques here, like the iconic stepped agricultural terraces, date back to Inca times, and a love of the land—Mother Earth, Pachamama—runs through the culture and traditions across Peru.
As such, a farm-to-table lunch in the Sacred Valley is both a top culinary experience and a perfect way to pay homage to the food this land produces. Depending on your travel style, you could be served a rustic “one-pot” Pachamama meal beneath the façade of Sacred Valley mountains or dining on world-class, cutting-edge cuisine with elevated views all around.
Most important of all, ingredients are locally sourced, and the renowned Peruvian hospitality will be served in abundance.
Known as the Golden Fruit, chocolate tasting in Ecuador will have chocoholics salivating. As with so many great epicurean experiences, a chocolate tour in Ecuador comes with a history and culture lesson too, with many believing this was the first country to domesticate the cacao plant thousands of years ago. Importantly, cacao production in Ecuador—even for export—is some of the most sustainable in the world.
Tempted yet? You should be! If traveling to Ecuador and the Galápagos, then taking the time to enjoy South America’s finest delicacy is well worth it. You can take chocolate tours to a traditional hacienda from Guayaquil on the coast, Quito, or the Mindo Cloud Forest, and all will immerse you in both the production and all-important tasting of the world’s favorite treat. The chili chocolate is especially good!
Colombian coffee is known and loved the world over, and the country’s Coffee Region (west of the capital Bogotá) makes for a wonderfully bucolic stop on any tour. These rich, verdant hills have hosted coffee farms for generations, and the seemingly endless coffee plants that blanket the region are still harvested in the traditional way—by hand.
Visiting a coffee farm in Colombia offers an authentic insight into the way of life and heritage of the people who farm this land and drive a major part of the country’s economy. The best way to experience it is by taking a couple of days in the Coffee Region to enjoy both the serene countryside and the growing, farming, and harvesting processes at a local farm. Of course, there will be plenty of time for tasting too!
South America is known for its popular food markets selling a kaleidoscope of fresh produce, towers of fruit and vegetables, herbs and spices, and Feira de São Cristóvão in Rio de Janeiro, Brazil, is one of the biggest and best.
With over 600 stalls, street food eateries, bars, florists, handicrafts, and even live music—this is no ordinary food market. Much of the produce on show is from the Bahia region, though you’ll find influences from across Brazil and beyond as you wander the old velodrome past seafood shacks and restaurants, countless stands and shops, and so much more.
Make no mistake, Feira de São Cristóvão Food Market is not just for tourists; this is a local spot where people from Rio de Janeiro come to buy and sell their staples for the week, socialize, and showcase the full breadth of Brazilian cuisine under one gigantic roof.
No matter what your interests or group size, speak to the South America travel specialists at Atelier, and they will craft your dream tailor-made tour to South America.
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